All Episodes
Displaying 41 - 60 of 101 in total
Chipotle vs. Qdoba
A battle between the two Mexican fast food chains: Chipotle vs. Qdoba... Who will take the victory? Tune in to hear Chloe and Hayley's orders at the two restaurants an...
Welcome to Season 3!
Junior year, season three! Join Chloe and Hayley in their conversation reviewing restaurants in the iconic New York City. From traditional Kazah food to fancy tea time...
Childhood Foods w/ Rice and Shine
In this week's episode, Eating Adventures is joined by Ava and Lauren from the podcast Rice and Shine. The KMIH podcasters discuss nostalgic foods from childhood, inst...
Seleuss Chocolates w/ Alexander Long
In the heart of Seattle at the famous Pike Place Market, Eating Adventures discusses all things chocolate with chocolatier Alexander Long, owner of Seleuss Chocolates....
A Five Minute Review: Milk Bar and Nana's Green Tea
A 2 in 1 five minute review of Seattle's Milk Bar and Nana's Green Tea; delicious dessert destinations that are perfect for a celebratory ice cream run or a quick dess...
The French Guys Bakery w/ Renaud Lacipiere
In the heart of Capitol Hill, Chloe and Hayley are joined by Chef Renaud at the French Guys Bakery! A recently opened bakery, The French Guys began baking pastries out...
What does Harry Styles Eat in a Day?
New series alert... what do celebrities eat in a day? Though Chloe and Hayley have no clue what Harry Styles actually eats in a day, they make wild predictions as to w...
Costco Tier List
Join Chloe and Hayley for a super exciting episode--ranking the best of the best from the Costco food court (and more)! Truly, you can't beat Costco's prices, bulk ite...
A Five Minute Review: Ba Bar
Joined with special guest, Sophia Loiselle, Eating Adventures takes on another five minute review of the one and only, Ba Bar! A modern Vietnamese American restaurant,...
Kenyan Cuisine w/ Simon Okelo
In this episode, Eating Adventures is joined with Simon Okelo, founder of the organization One Vibe Africa. Simon discuss the upcoming Madaraka Festival, Kenyan Cuisin...
A Five Minute Review: Sano Cafe
Tune in for another five minute review of Mercer Island's very own Sano Cafe... or as Hayley calls it, a "healthy mid-afternoon snack where you can find all of the wor...
Opposites Alike: Spring Break Edition v2
Spring break in CA and HI... Tune in for another opposites alike to hear Chloe and Hayley discuss their tasty spring break meals! From aesthetic sushi and acai bowls t...
Veggie Tier List
Another tier list for this week's episode... veggie style! Listen in as Chloe and Hayley rank a variety of leafy greens, starches, and a number of unconventional veget...
Adventures in Seattle and Denver: A Three Day Weekend
Another three day weekend... filled with tasty food, of course! Listen to the girls discuss Hayley's birthday adventures in Denver, and Chloe's very favorite restauran...
A Controversial Topic: Cheese
Join Chloe and Hayley for another controversial episode of comparing a variety of cheese types. From the nostalgic string cheese and Babybel to the sophisticated burra...
A Five Minute Review: Ma'ono Fried Chicken
Tune in to this episode, a quick five minute review of Seattle’s Ma’ono Fried Chicken. The hot and flavorful chicken, combined with their unique sides, makes for a sup...
Opposites Alike: Mid-Winter Break Edition v2 (Part 2)
New York, Utah, and Ghana. Polar opposites alike? From the food to the climate, these three contrasting places have some superb and tasty meals to offer. This is part ...
Opposites Alike: Mid-Winter Break Edition v2 (Part 1)
New York, Utah, and Ghana. Polar opposites alike? From the food to the climate, these three contrasting places have some superb and tasty meals to offer. Tune in to th...
Fruit Tier List
Which fruits truly deserve to be on the top? Tune in to this episode of Eating Adventures to hear Chloe and Hayley debate about a variety of controversial fruits. Belo...
Vivienne's Bistro w/ Danna Hwang
Danna Hwang, executive chef at one of Mercer Island's favorites, Vivienne's Bistro, discusses the inspiration behind her renown dishes, hardships during the Covid-19 p...